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We have searched day and night and studied 43734 reviews online for bringing you the perfect item. Finally, we’ve handpicked only 10 of the best 14-inch Carbon-steel Flat-bottomed Wok for you. It is a tough job to shortlist only a handful of 14-inch Carbon-steel Flat-bottomed Wok from numerous competitors on the market. Nonetheless, we value our readers and only want them to get the best products.
Comparison Chart For The Best 14-inch Carbon-steel Flat-bottomed Wok
Here are our top findings for the best 14-inch carbon-steel flat-bottomed wok based on 43734 product reviews online. We hope you’ll find among these more than one that will cater to your specific needs.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | Wok Shop 14 Inch Carbon Steel Wok w/Helper Handle (Flat Bottom) USA Made | 9.8 | View On Amazon |
| 2 | Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating | 9.8 | View On Amazon |
| 3 | Joyce Chen Carbon Steel Wok | 9.6 | View On Amazon |
| 4 | Carbon Steel Pow Wok Pan Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip - Wooden and Helper Handle - Sturdy - Suitable for Gas Stove Only Ideal to Cook Traditional Chinese Stir Fry Dishes | 9.4 | View On Amazon |
| 5 | Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok | 9.2 | View On Amazon |
| 6 | Joyce Chen , Classic Series Carbon Steel Wok Set | 9.2 | View On Amazon |
| 7 | 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom) | 9 | View On Amazon |
| 8 | Kenmore Hammond Flat Bottom Carbon Steel Wok | 8.8 | View On Amazon |
| 9 | Helen’s Asian Kitchen 97004 Wok | 8.8 | View On Amazon |
| 10 | Mammafong Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok | 8.2 | View On Amazon |
1. Wok Shop 14 Inch Carbon Steel Wok w/Helper Handle (Flat Bottom) USA Made
- Made with heavy gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Wooden side spool handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
2. Joyce Chen 22-0040
- 14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel
- Excalibur reinforced non-stick coating tough enough for metal tools
- Long stay-cool phenolic handle and helper handle provide a secure grip
- Washing by hand recommended
3. Joyce Chen Carbon Steel Wok
- 1.5mm carbon steel gauge withstands high heat and maneauvers easily
- Regular seasoning brings out deep, beautiful patina
- Flat bottom stays balanced on stove tops without extra accessories
- Hand wash after use, wiping off extra moisture to extend the life and character of the pan
- Dimensions: 14 inches round
4. Carbon Steel Pow Wok Pan Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip – Wooden and Helper Handle – Sturdy – Suitable for Gas Stove Only Ideal to Cook Traditional Chinese Stir Fry Dishes
- AUTHENTIC HAND HAMMERED CARBON STEEL WOK; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface.
- DISPERSES HEAT QUICKLY AND EVENLY; traditional 1.
- EACH PIECE IS UNIQUE; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use.
- LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN; excellent for stir frying vegetables, fish and rice, among other cooking techniques.
- SUITABLE FOR GAS COOKTOP ONLY, the wok must be properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.
5. Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more.
- Made from 1.
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance.
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters.
6. Joyce Chen
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles – one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
- NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan.
7. 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom)
- Made with heavy 14-gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Wooden side spool handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
8. Kenmore Hammond Flat Bottom Carbon Steel Wok
- HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
- WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.
- NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F.
- STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
- KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time.
- CARE INSTRUCTIONS: this Wok is hand wash recommended.
9. Helen’s Asian Kitchen 97004 Wok
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more.
- Made from 1.
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance.
- Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable.
- Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects.
10. Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14″ Pow Wok
- Flat bottom wok – Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base.
- Heavy duty wok – Traditional wok used by professional chefs.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface.
- The ultimate gift for a cook – For the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok – give them all the gift of a carbon steel Mammafong wok.
We don’t want our readers to be satisfied with substandard products and only want the best for them. That’s why we’ve reviewed some of the best 14-inch Carbon-steel Flat-bottomed Wok so that you don’t have to go through this troubling process and waste valuable time. Hope our article has helped you find what you’ve been looking for. Happy shopping!